These are 65C hen egg yolks that have been cured in miso for two weeks. Recipe for Egg Yolk Cheese.

Now that I’ve mastered the poached egg, what other weird things can I do with eggs? Pickle them, marinate them, lazy tea them, hang them. Create a slow-motion ballet by filming the gathering white of a perfectly poaching egg as it swirls in simmering water. Their are possibilities abundant. Also, these (above) look like they could be weird jewelry. 

4:49 pm  •  12 February 2013  •  26 notes